JPS6350978B2 - - Google Patents
Info
- Publication number
- JPS6350978B2 JPS6350978B2 JP59035899A JP3589984A JPS6350978B2 JP S6350978 B2 JPS6350978 B2 JP S6350978B2 JP 59035899 A JP59035899 A JP 59035899A JP 3589984 A JP3589984 A JP 3589984A JP S6350978 B2 JPS6350978 B2 JP S6350978B2
- Authority
- JP
- Japan
- Prior art keywords
- powder
- fried
- flour
- flavor
- taste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000843 powder Substances 0.000 claims description 28
- 235000013312 flour Nutrition 0.000 claims description 20
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 15
- 241000209140 Triticum Species 0.000 claims description 8
- 235000021307 Triticum Nutrition 0.000 claims description 8
- 235000013305 food Nutrition 0.000 claims description 7
- 235000013339 cereals Nutrition 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 244000291564 Allium cepa Species 0.000 claims 1
- 241000234282 Allium Species 0.000 description 14
- 239000000796 flavoring agent Substances 0.000 description 9
- 235000019634 flavors Nutrition 0.000 description 9
- 235000015277 pork Nutrition 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 241000238557 Decapoda Species 0.000 description 3
- 235000013330 chicken meat Nutrition 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 235000019583 umami taste Nutrition 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 241000238366 Cephalopoda Species 0.000 description 2
- 244000000626 Daucus carota Species 0.000 description 2
- 235000002767 Daucus carota Nutrition 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- 244000061458 Solanum melongena Species 0.000 description 2
- 235000002597 Solanum melongena Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 235000015170 shellfish Nutrition 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- VZSRBBMJRBPUNF-UHFFFAOYSA-N 2-(2,3-dihydro-1H-inden-2-ylamino)-N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]pyrimidine-5-carboxamide Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C(=O)NCCC(N1CC2=C(CC1)NN=N2)=O VZSRBBMJRBPUNF-UHFFFAOYSA-N 0.000 description 1
- DEXFNLNNUZKHNO-UHFFFAOYSA-N 6-[3-[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperidin-1-yl]-3-oxopropyl]-3H-1,3-benzoxazol-2-one Chemical group C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C1CCN(CC1)C(CCC1=CC2=C(NC(O2)=O)C=C1)=O DEXFNLNNUZKHNO-UHFFFAOYSA-N 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000004879 dioscorea Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Landscapes
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59035899A JPS60180555A (ja) | 1984-02-29 | 1984-02-29 | 揚げ物用呈味改良パウダ− |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59035899A JPS60180555A (ja) | 1984-02-29 | 1984-02-29 | 揚げ物用呈味改良パウダ− |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60180555A JPS60180555A (ja) | 1985-09-14 |
| JPS6350978B2 true JPS6350978B2 (en]) | 1988-10-12 |
Family
ID=12454869
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59035899A Granted JPS60180555A (ja) | 1984-02-29 | 1984-02-29 | 揚げ物用呈味改良パウダ− |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60180555A (en]) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0221586U (en]) * | 1988-07-29 | 1990-02-13 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7334015B2 (ja) * | 2020-06-15 | 2023-08-28 | 株式会社ニップン | 乾燥野菜を含むブレッダーミックス |
-
1984
- 1984-02-29 JP JP59035899A patent/JPS60180555A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0221586U (en]) * | 1988-07-29 | 1990-02-13 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60180555A (ja) | 1985-09-14 |
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